Myoga Zushi(sushi)

A traditional local dish of vinegared rice garnished with vinegar-pickled myoga ginger, butterbur, salmon and other ingredients, and then wrapped in myoga leaves. It has traditionally been cooked in the home as a special dish with which to entertain guests on occasions such as memorial services given at home and festivals. The best season for Myoga is July to October, and so this is a traditional dish enjoyed during summer and autumn.
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Road Station Oba-chan-ichi Yamaoka
Yamaoka-cho, Ena City

Address1565-169 Yamaokacho-Tashiro, Ena City
Phone Number0573-59-0051
Opening Hour9:00~17:00 / 9:00~18:00 (Saturdays, Sundays and national holidays from March to October)
HolidayDecember 29 to January 1
Parking Capacity70 cars
Access Approx. 15 minutes by car from Chuo Expressway "Mizunami IC"
Enjoy the taste and flavor of myoga! Loving taste of Yamaoka
Myoga zushi(sushi)is made using locally produced myoga pickled in sweetened vinegar and fresh leaves. When you open the wrapped myoga leaves, the scent of myoga overflows and whets your appetite. The taste that you can only be eaten from summer to autumn in Yamaoka, is a gem that many customers come from far away.
Service periodJune to September
Please check by phone.
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