Search by season - The Ultimates of Gifu

Spring

Anekaeshi (sweets)

Anekaeshi (sweets)
Hohba zushi (sushi)

Hohba zushi (sushi)
Kaimochi ohagi (rice wrapped with sweet bean paste)

Kaimochi ohagi (rice wrapped with sweet bean paste)
Misogi dango (dumpling)

Misogi dango (dumpling)
Nita kumoji (boiled pickles)

Nita kumoji (boiled pickles)
Sengoku mame kakimawashi

Sengoku mame kakimawashi
Tochi mochi (horse chestnut rice cake)

Tochi mochi (horse chestnut rice cake)

Summer

Anekaeshi (sweets)

Anekaeshi (sweets)
Ayu meshi (sweetfish and rice)

Ayu meshi (sweetfish and rice)
Ayu nare zushi (sushi)

Ayu nare zushi (sushi)
Ayu zohsui (rice porridge with sweetfish)

Ayu zohsui (rice porridge with sweetfish)
Hohba zushi (sushi)

Hohba zushi (sushi)
Misogi dango (dumpling)

Misogi dango (dumpling)
Mizu manju (water sweet bun)

Mizu manju (water sweet bun)
Myoga Zushi(sushi)

Myoga Zushi(sushi)
Myouga bochi (sweets)

Myouga bochi (sweets)
Salt-grilled ayu (grilled sweetfish)

Salt-grilled ayu (grilled sweetfish)

Fall

Ajime dojou (local fish) dishes

Ajime dojou (local fish) dishes
Ayu meshi (sweetfish and rice)

Ayu meshi (sweetfish and rice)
Ayu zohsui (rice porridge with sweetfish)

Ayu zohsui (rice porridge with sweetfish)
Funa miso (fish cooked with miso)

Funa miso (fish cooked with miso)
Imo mochi (taro cake)

Imo mochi (taro cake)
Kaimochi ohagi (rice wrapped with sweet bean paste)

Kaimochi ohagi (rice wrapped with sweet bean paste)
Kanroni of natsume (sweet-boiled jujube fruits)

Kanroni of natsume (sweet-boiled jujube fruits)
Kuri kinton (chesutnut sweets)

Kuri kinton (chesutnut sweets)
Kuri okowa (sticky rice with chestnut)

Kuri okowa (sticky rice with chestnut)
Misogi dango (dumpling)

Misogi dango (dumpling)
Myouga bochi (sweets)

Myouga bochi (sweets)
Pickled aka datsu (pickles)

Pickled aka datsu (pickles)
Salt-grilled ayu (grilled sweetfish)

Salt-grilled ayu (grilled sweetfish)
Tochi mochi (horse chestnut rice cake)

Tochi mochi (horse chestnut rice cake)

Winter

Botan nabe (boar meat hot pot)

Botan nabe (boar meat hot pot)
Funa miso (fish cooked with miso)

Funa miso (fish cooked with miso)
Hatsu-Uma Dango

Hatsu-Uma Dango
Ikadabae

Ikadabae
Imo mochi (taro cake)

Imo mochi (taro cake)
Kaimochi ohagi (rice wrapped with sweet bean paste)

Kaimochi ohagi (rice wrapped with sweet bean paste)
Kaki namasu

Kaki namasu
Mukago rice

Mukago rice
New Year’s Eve gozzo

New Year’s Eve gozzo
Nezushi (fermented sushi)

Nezushi (fermented sushi)
Nishin Zushi(sushi)

Nishin Zushi(sushi)
Nita kumoji (boiled pickles)

Nita kumoji (boiled pickles)
Pickled aka datsu (pickles)

Pickled aka datsu (pickles)
Pickled vegetable mison

Pickled vegetable mison
Suttate dishes (bean soup)

Suttate dishes (bean soup)

All Seasons

Arame-maki rolls of crucian carp

Arame-maki rolls of crucian carp
Ayu uruka (salted sweetfish)

Ayu uruka (salted sweetfish)
Bijo mochi (beautiful woman’s rice cake)

Bijo mochi (beautiful woman’s rice cake)
Goheimochi (skewered sweet rice cakes served with soy sauce and miso)

Goheimochi (skewered sweet rice cakes served with soy sauce and miso)
Grilled catfish

Grilled catfish
Gujo pickled wasabi

Gujo pickled wasabi
Hebo (wasps) dishes

Hebo (wasps) dishes
Hohba miso (miso grilled on a magnolia leaf)

Hohba miso (miso grilled on a magnolia leaf)
Hohba mochi (rice cake wrapped with a magnolia leaf)

Hohba mochi (rice cake wrapped with a magnolia leaf)
Imo dengaku (taro baked with miso paste)

Imo dengaku (taro baked with miso paste)
Jinenjo (Japanese yam) dishes

Jinenjo (Japanese yam) dishes
Kanboshi daikon (Japanese radish dried in cold weather) dishes

Kanboshi daikon (Japanese radish dried in cold weather) dishes
Kanten (agar) dishes

Kanten (agar) dishes
Karasumi (sweets)

Karasumi (sweets)
Keichan (chicken dish)

Keichan (chicken dish)
Kingyomeshi

Kingyomeshi
Komo dofu (tofu)

Komo dofu (tofu)
Mitarashi dango (dumpling)

Mitarashi dango (dumpling)
Moroko sushi (cooked river fish sushi)

Moroko sushi (cooked river fish sushi)
Motai Iburi-Dofu

Motai Iburi-Dofu
Namban-ni (boiled pepper)

Namban-ni (boiled pepper)
Sasanoko (bamboo shoot) dishes

Sasanoko (bamboo shoot) dishes
Simmered koro imo (small potatoes)

Simmered koro imo (small potatoes)
Tama (ball) miso

Tama (ball) miso
Tempura manju (deep-fried sweet bun)

Tempura manju (deep-fried sweet bun)
Tofu steak

Tofu steak
Tsugi jiru (soup)

Tsugi jiru (soup)
Tsukemono (pickles) steak

Tsukemono (pickles) steak
Yamagobou miso zuke (miso-pickled root vegetable)

Yamagobou miso zuke (miso-pickled root vegetable)
Yubeshi (citron sweets)

Yubeshi (citron sweets)

Local dishes shops Search by season

Local dishes shops
Search by season