Shops where you can eat treats, shops you can buy
Natural Food Inn, Airi
Meiho, Gujo City
Address：1008 Meiho-Hatasa, Gujo City［Map］
Phone Number：0575-87-2400
Opening Hour：11:00～14:00 (meals only) / 19:00～21:00 (reservation required)
Nezushi is from mid-December to the end of March. (reservation required)
Holiday：Tuesdays
Parking Capacity：15 cars
| Access |
Approx. 20 minutes by car from Tokai-Hokuriku Expressway "Gujo-Hachiman IC" |
No "fermented" varieties can beat "Nezushi"
Nezushi of Airi is served from the middle of winter to the springtime. Malted rice is used generously for an extended fermentation period while the extracted water is manually removed to enhance the taste. The Nezushi hand-made by the landlady is an excellent choice having a captivating sweet and sour flavor.
Service period：From mid-December to late March
Please call us to confirm and make a reservation.
Road Station Miki no Sato, Sanmaze Kobo
Maze, Gero City
Address：1447-1 Maze-Nishimura, Gero City［Map］
Phone Number：0576-47-2133
Opening Hour：9:00～16:00 ( April〜December)/ 9:00～15:00 (January〜March)
Holiday：Irregular holidays (during January and February, open only on Saturdays, Sundays and national holidays)
Parking Capacity：26 cars
| Access |
Approx. 20 minutes by car from JR Takayama Main Line "Hida-Hagiwara Station" |
Fresh flavor from lactic acid bacteria, served only December to February
Nezushi is one of the food items which are not made so often in households due to the changing dietary trends. Sanmaze Kobo use local ingredients produced in Maze only. Their "Nezushi" has a lighter taste than usual, so that the first-timers can try it casually.
Service period：From mid-December to late February
Please call us to confirm.
We offer dishes using seasonal local products.
"Nezushi" is a masterpiece food created in severe winter of Meiho.
Sweet and sour "Nezushi" is loved by all generations.
Our Onsen is supplied from Meiho spring source. Enjoy Meiho Keichan dish also.
"Yawai" means preparation. Winter doesn't come unless we make Nezushi.
Mixed rice is left for 2, 3 weeks for fermentation.
We offer local vegetables and specialties. We can also deliver them to your home.
You can experience making "Goheimochi" and pizza.(reservation required)
TOP
Local dishes
Traditional Vegetables
Morning Markets / Farmers' Markets
