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Pickled aka datsu (pickles)

"Datsu" refers to the stem of taro, while red datsu is "aka datsu." It is harvested in autumn. When it is pickled, its color changes to a bright red and it has a refreshing sour taste and crispy texture.
Shops where you can eat treats, shops you can buy

JA Megumino A-COOP Gujo Main Shop, Farmers' Market
Hachiman-cho, Gujo City

Address：6-5-15 Hachimancho-Ono, Gujo City［Map］
Phone Number：0575-66-0020
H　　 P：http://www.ja-megumino.or.jp
Opening Hour：10:00～18:30
Holiday：Wednesday
Parking Capacity：100 cars
Access Approx. 10 minutes by car from Nagaragawa Railway "Gujo-Hachiman Station"
Approx. 9 minutes by car from Tokai-Hokuriku Expressway "Gujo-Hachiman IC"
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Pickles evolve to become "even more delicious than last year" every autumn
Many customers return every year to enjoy the pickles, but still the producers are not yet satisifed. They are working daily to provide an even better taste to the customers. You should taste that food as it evolves daily.
Service period：From early October to late December
Please call us to confirm.
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＜Messages from the Staff＞ We try every day to deliver our customers tasty products.
shop_gallery Freshly harvested Aka datsu arranged with a fine sweetness and sourness.
shop_gallery Care is given to the balance of the shiso perilla leaves, red pepper and the salt and vinegar.
shop_gallery Produced and consumed locally. We offer fresh local products at reasonable prices.
shop_gallery Stop by freely when you visit the area.

■ Traditional Vegetables of Hida / Mino - Search by name

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Division of Agricultural Products and Logistics,Department of Agriculture,Gifu Prefecture
2-1-1 Yabuta-Minami, Gifu City, Gifu Prefecture, Japan 500-8570
TEL: +81-(0)58-272-1857
FAX: 058-278-2682
E-mail: c11444@pref.gifu.lg.jp

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