| Access |
7 km toward south-east direction from Chuo Expressway "Ena IC" via Tajimi-Ena Line (Approx. 10 minutes by car) From Central Mizunami, take National Route 19 toward east, and turn right at Route 418 amd drive 4 km toward south (Approx. 6 minutes by car) |
"Kneading" and "steaming" the dough requires skill.
Purple sweet potato, mugwort, small red bean, citron from left to right, offering a variety.
You can try making soba noodle from locally harvested buckwheat.
Located with a panoramic view of great mountains.
| Access | Approx. 30 minutes by car from Chuo Expressway "Nakatsugawa IC" |
The variety comes in brown sugar, walnut, mugwort, sesame, etc.
We continue the tradition of the region and manufacture products that match the season.
It is a whole homemade chesutnut sweets of "domestic 100%".
We offer fresh local products at surprising prices.
(For three pieces)
・330g rice flour (coarsely ground)
・300cc boiled water
・【Yomogi-no-karasumi (A sweet with mugwort added, imitating a dried mullet roe)】130g mugwort
・【Yomogi-no-karasumi (A sweet with mugwort added, imitating a dried mullet roe)】100g sugar
・【Yomogi-no-karasumi (A sweet with mugwort added, imitating a dried mullet roe)】A dash salt
・【White karasumi】100g sugar
・【White karasumi】A dash salt
・【Karasumi with brown sugar】100g brown sugar
・【Karasumi with brown sugar】A dash salt
①Pour boiling water into rice flour, stir quickly evenly, and steam it in a steamer for 30 minutes.
②Divide ① into three equal parts, divide each ingredient to add about four times, and knead the dough until it becomes shiny and not sticky.
③Divide ② into three equal parts to form a shape.
(※If there is no mold, place a stick-shaped dough on bamboo sheath and press it from above with chopsticks to form the shape.)
④Steam it in a steamer for 5 minutes.After it cools, cut it and eat.
The recipe source：Ena City Diet Improvement Liaison Council
※Recipes vary by region and family.
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Local dishes
Traditional Vegetables
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