Tsukemono (pickles) steak

According to tradition, the origin can be traced back to when people fried frozen pickles to melt them or cooked aged, overly sour pickles to make them better for eating. "Tsukemono (pickles) steak" made from fried pickles bound with egg onto which dried bonito flakes or shredded leek are sprinkled is now a well-known dish which is increasingly popular amongst tourists visiting Hida region.

Shops where you can eat treats, shops you can buy

Kyoya
Oshin-machi, Takayama City

Address：1-77 Oshin-machi, Takayama City［Map］

Phone Number：0577-34-7660

H　　 P：http://www.kyoya-hida.jp/

Opening Hour：11：00～22：00

Holiday：Tuesdays

Parking Capacity：12 cars

Access

Approx. 10 minutes by car from Chubu-Jukan Expressway "Takayama IC"
Approx. 10 minutes walk from JR Takayama Main Line "Takayama Station"

Enjoy the traditional culinary delights with seasonal ingredients

Kyoya serves dishes of fresh, seasonal ingredients grilled with charcoal following its traditional methods. We welcome foreign tourists in the 30 languages we have learned from our guests. Enjoy our typical local food which captivates people from all over the world.

Service period：All year round
Please call us to confirm.

＜Messages from the Staff＞ "Baking pickles for eating them" is wisdom of Takayama in deep snow. Give it a try!

Our landlady's hospitality is highly reputed amongst foreign visitors.

We cut and pickle Chinese cabbages which are carefully selected by local farmers.

Our menu is available in English also for foreign guests.

An olld Japanese structure of traditional design built in 1860.

Tsukemono (pickles) steak

Kyoya Oshin-machi, Takayama City

■ Traditional Vegetables of Hida / Mino - Search by name

Kyoya
Oshin-machi, Takayama City