Tsukemono (pickles) steak

According to tradition, the origin can be traced back to when people fried frozen pickles to melt them or cooked aged, overly sour pickles to make them better for eating. "Tsukemono (pickles) steak" made from fried pickles bound with egg onto which dried bonito flakes or shredded leek are sprinkled is now a well-known dish which is increasingly popular amongst tourists visiting Hida region.
Shops where you can eat treats, shops you can buy

Oshin-machi, Takayama City

Address1-77 Oshin-machi, Takayama City[Map
Phone Number0577-34-7660
Opening Hour11:00~22:00
Parking Capacity12 cars
Access Approx. 10 minutes by car from Chubu-Jukan Expressway "Takayama IC"
Approx. 10 minutes walk from JR Takayama Main Line "Takayama Station"
Enjoy the traditional culinary delights with seasonal ingredients
Kyoya serves dishes of fresh, seasonal ingredients grilled with charcoal following its traditional methods. We welcome foreign tourists in the 30 languages we have learned from our guests. Enjoy our typical local food which captivates people from all over the world.
Service periodAll year round
Please call us to confirm.
<Messages from the Staff> "Baking pickles for eating them" is wisdom of Takayama in deep snow. Give it a try!