Traditional Vegetables of Hida / Mino
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Gifu Area

Ijira ohmi gaki (dried persimmons)

Ijira ohmi gaki (dried persimmons)
Juroku sasage (sixteen beans)

Juroku sasage (sixteen beans)
Kobo imo (potato)

Kobo imo (potato)
Kuwanoki mame (mulberry bean)

Kuwanoki mame (mulberry bean)
Makuwa uri (melon)

Makuwa uri (melon)
Moriguchi daikon (radish)

Moriguchi daikon (radish)
Sengoku mame (bean)

Sengoku mame (bean)
Shima gobou (burdock)

Shima gobou (burdock)
Tokuda negi (leek)

Tokuda negi (leek)
Toukurou ginnan(ginkgo nut)

Toukurou ginnan(ginkgo nut)

Seino Area

Kasuga Beans

Kasuga Beans
Kasuga cucumber

Kasuga cucumber
Konburi (asatsuki chive bulbs)

Konburi (asatsuki chive bulbs)
Sawa azami (thistle)

Sawa azami (thistle)

Chuno Area

Doujou hachiya gaki (persimmon)

Doujou hachiya gaki (persimmon)
Nishigata imo (taro)

Nishigata imo (taro)
Washimi kabura (turnip)

Washimi kabura (turnip)

Tono Area

Ajime koshou (pepper)

Ajime koshou (pepper)
Beni udo (red udo, plant related to ginseng)

Beni udo (red udo, plant related to ginseng)
Hanbara kabocha (pumpkin)

Hanbara kabocha (pumpkin)
kiku gobou (root vegetable)

kiku gobou (root vegetable)
Kiku imo (chrysanthemum potato)

Kiku imo (chrysanthemum potato)
Nishigata imo (taro)

Nishigata imo (taro)
Seto no takenoko (bamboo shoot)

Seto no takenoko (bamboo shoot)

Hida Area

Aki shima sasage (bean)

Aki shima sasage (bean)
Hida beni kabu (red turnip)

Hida beni kabu (red turnip)
Hida ippon futo negi (fat leek)

Hida ippon futo negi (fat leek)
Kunogawa kabura (turnip)

Kunogawa kabura (turnip)
Minami Hida fuji gaki (persimmon)

Minami Hida fuji gaki (persimmon)
Takahara sansho (Japanese pepper)

Takahara sansho (Japanese pepper)
Tanekura beni cabu (red turnip)

Tanekura beni cabu (red turnip)