Nishin Zushi(sushi)

A type of "Narezushi" made by mixing and fermenting ingredients such as herring, Japanese radish, carrot, fermentation starter, cooked rice and salt. It is treasured as a staple food in snowy regions as a supplement for the lack of animal protein during winter. Other fish like salmon and trout may be used instead of herring. It used to be an essential and dainty dish on the table for New Year's Day, and was always prepared before New Year in the old days.
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Soba Kobo Gensuke-San Handmade Restaurant
Shirotori-cho, Gujo City

AddressMukaikodara 717-2, Shirotori-cho, Gujo City (within Michi-no-eki Seiryu-no-Sato Shirotori)
Phone Number0575-82-6981
Opening Hour10:00~15:00 (9:00~17:00 for take-outs)
HolidayTuesdays and December 30 to January 1
Parking Capacity78 cars
Access Approx.15 minutes by car from Gifu-Hashima I.C. of Meishin Expressway
Approx. 20 minutes by car from Ogaki I.C. of Meishin Expressway
River fish masterpiece cuisine grilled with a secret sauce!!
A specialty cuisine of Ochobo-san (the popular name for the Chiyobo Inari Shrine): "grilled catfish". Its light, tender taste is praised as better than eel. The "Namazu Lunch" that allows customers to enjoy this river fish masterpiece is a popular item on the menu. The dish is cooked delicately, with the secret sauce that has been safeguarded since the founding of the restaurant and is served without the original flavor of the river fish being impaired.
Service periodAll year round
Please check by phone.
<Messages from the Staff> Come and try our traditional taste that we have preserved from generation to generation.