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Salt-grilled ayu (grilled sweetfish)

Salt-grilled ayu is regarded as the king of ayu dishes. The grill fully draws out the flavor and rich taste of ayu. The deliciousness of the dish depends not only on the freshness of the ayu but also on the skill and experience of the chef. Skillfully grilled ayu captivates those who eat it with its soft meat and savory aroma.
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Road Station Kokondenjuno Sato Yamato Lunch eatery Kanihasakura
Yamato-cho, Gujo City

Address：164 Yamatocho-Tsurugi, Gujo City［Map］
Phone Number：0575-88-2525
H　　 P：http://www.gujo-tv.ne.jp/~kuturogi/
Opening Hour：9:00～18:00
Holiday：Tuesdays (or following day if a national holiday falls on Tuesday)
Parking Capacity：273 cars
Access Approx. 7 minutes by car from Tokai-Hokuriku Expressway "Gifu-Yamato IC"
Approx. 10 minutes walk from Nagaragawa Railway "Gujo-Yamato Station"
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Ayu of Gujo baked with special "distant, strong fire"
Salt-grilled sweetfish offered at "Kanihasakura" located in the Kutsurogi Hiroba of Road Station is made from strictly selected local ayu caught in fishing weir, hand-net or those with roe, depending on seasons. Its taste is unique due to its freshness and traditional grilling methods.
Service period：From early May to late November
Please call us to confirm.
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＜Messages from the Staff＞ Thanks for growing popularity! We are planning to install more grills for less waiting time during peak seasons.
shop_gallery Only unrefined salt is used to maximize the taste of sweetfish.
shop_gallery Grilled thoroughly for the bones also to be enjoyed.
shop_gallery Many customers return to enjoy our fish.
shop_gallery Free footbath onsen is available inside the Road Station.

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Division of Agricultural Products and Logistics,Department of Agriculture,Gifu Prefecture
2-1-1 Yabuta-Minami, Gifu City, Gifu Prefecture, Japan 500-8570
TEL: +81-(0)58-272-1857
FAX: 058-278-2682
E-mail: c11444@pref.gifu.lg.jp

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