| Access | From Tokai-Hokuriku Expressway/Chubu Jukan Expressway "Hida-Kiyomi IC", take Chubu-Jukan Expressway and get off at "Takayama-nishi IC" exit (the shop located in front of "Takayama-nishi IC" exit) |
Set meal comes with 3 side dishes and pickles all from local vegetables.
Hand-prepared miso is popular also in the gift shop.
Hohba flavor enhances the taste of Hida beef.
Get brochures, discount coupons, etc. at the tourist information center next to us.
| Access |
Approx. 5 minutes by car from Tokai-Hokuriku Expressway "Shirakawago IC" Highway express bus: take bus from Nagoya Station, get off at "Shirakawa-go" bus stop |
We commercialized our home-made miso in 2014 in response to customers' strong demand.
Spring water wells up right inside our inn, the only such place in Shirakawa-go.
The traditional atmosphere give you a travel back in time.
Building reflects the style of late Meiji around 1900 with accommodating capacity of 4 couples a day.
| Access |
Approx. 50 minutes by car from JR Takayama Main Line "Takayama Station" Approx. 3 minutes walk from Nohi Bus "Kamigahora" bus stop |
Local leek, mushrooms, etc. are used to prepare Hohba miso.
Carbonated spring is good for your skin with its moisturizing effect.
We offer Hida specialties for sale in the lobby area.
Good location to start travelling to stone Buddhist image or Nomugitoge Pass.
(serves 4)
・100g miso
・80g welsh onion
・80g shiitake mushroom
・1 hoba (brown; magnolia leaf)
①Cut the welsh onions diagonally and remove the hard tip of shiitake mushroom stems and cut them into fine strips.
②Put a net and a leaf on shichirin (a small round charcoal stove made of clay or earthenware), put miso, welsh onions, and shiitake mushrooms, and eat them while grilling.
The recipe source：Gifu Prefecture School Dietician Association
※Recipes vary by region and family.
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Local dishes
Traditional Vegetables
Morning Markets / Farmers' Markets
