Traditional Vegetables of Hida / Mino
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A-C

Ajime koshou (pepper)

Ajime koshou (pepper)
Aki shima sasage (bean)

Aki shima sasage (bean)
Beni udo (red udo, plant related to ginseng)

Beni udo (red udo, plant related to ginseng)

D-F

Doujou hachiya gaki (persimmon)

Doujou hachiya gaki (persimmon)

G-I

Hanbara kabocha (pumpkin)

Hanbara kabocha (pumpkin)
Hida beni kabu (red turnip)

Hida beni kabu (red turnip)
Hida ippon futo negi (fat leek)

Hida ippon futo negi (fat leek)
Ijira ohmi gaki (dried persimmons)

Ijira ohmi gaki (dried persimmons)

J-L

Juroku sasage (sixteen beans)

Juroku sasage (sixteen beans)
Kasuga Beans

Kasuga Beans
Kasuga cucumber

Kasuga cucumber
kiku gobou (root vegetable)

kiku gobou (root vegetable)
Kiku imo (chrysanthemum potato)

Kiku imo (chrysanthemum potato)
Kobo imo (potato)

Kobo imo (potato)
Konburi (asatsuki chive bulbs)

Konburi (asatsuki chive bulbs)
Kunogawa kabura (turnip)

Kunogawa kabura (turnip)
Kuwanoki mame (mulberry bean)

Kuwanoki mame (mulberry bean)

M-O

Makuwa uri (melon)

Makuwa uri (melon)
Minami Hida fuji gaki (persimmon)

Minami Hida fuji gaki (persimmon)
Moriguchi daikon (radish)

Moriguchi daikon (radish)
Nishigata imo (taro)

Nishigata imo (taro)

S-U

Sawa azami (thistle)

Sawa azami (thistle)
Sengoku mame (bean)

Sengoku mame (bean)
Seto no takenoko (bamboo shoot)

Seto no takenoko (bamboo shoot)
Shima gobou (burdock)

Shima gobou (burdock)
Takahara sansho (Japanese pepper)

Takahara sansho (Japanese pepper)
Tanekura beni cabu (red turnip)

Tanekura beni cabu (red turnip)
Tokuda negi (leek)

Tokuda negi (leek)
Toukurou ginnan(ginkgo nut)

Toukurou ginnan(ginkgo nut)

V-X

Washimi kabura (turnip)

Washimi kabura (turnip)