Kanroni of natsume (sweet-boiled jujube fruits)

Natsume (jujube) trees were traditionally planted in the yards of many households in Hida region, and people harvested their fruits in autumn and boiled them in sugar and soy sauce to make sweets. Ripe, madder red color fruits are sweet and can be eaten fresh, but for the preparation of sweetened boiled sweets, lightly-colored, hard fruits are selected. It is too difficult to resist taking going back for seconds when offered as sweets with tea or as a snack.
Shops where you can eat treats, shops you can buy

Guest House Miyake-so
Ichinomiya-machi, Takayama City

Address340-1 Ichinomiya-machi, Takayama City[Map
Phone Number0577-53-2052
Opening HourCheck in 15:00~/ Check out ~10:00
HolidayNo holidays
Parking Capacity10 cars
Access Approx. 2 minutes walk from JR Takayama Main Line "Hida-Ichinomiya Station"
Approx. 15 minutes by car from JR Takayama Main Line "Takayama Station"
This stew packed with taste is also used for other dishes
We serve hand-made sweetened boiled jujube harvested in autumn for urban residents to enjoy the traditional local food. Those who did not know jujube before have come to like it. The boiled stew is used also for cooking pumpkin or taro to create other dishes.
Service periodFrom early October to late November
Please call us to confirm.
The food is offered only to guests staying at our inn.
<Messages from the Staff> We wish that many visitors will try and savor the taste of our home-grown fresh vegetables.