Tofu steak

Tofu has been produced since old times in the Hida region with its abundant high quality, natural water resources. Each household also made its own tofu to be used for the Hoonko Buddhism memorial service or new year holiday. "Tofu steak" is prepared by frying tofu on a pan and enjoyed steaming hot. It has become highly popular as a tourist attraction of the Hida region.
Shops where you can eat treats, shops you can buy

Kawase Tofu Shop
Nyukawa-cho, Takayama City

Address232 Nyukawacho-Dayoshi, Takayama City[Map
Phone Number0577-79-2221
Opening Hour7:00~17:00※Please confirm the dishes by phone in advance and make a reservation.
HolidayIrregular holidays
Parking Capacity11 cars
Access Approx. 30 minutes by car from JR Takayama Main Line "Takayama Station"
Approx. 3 minutes walk from Nohi Bus "Hiyomo" bus stop
A shop well known for homemade tofu made with "iron pot"
We use home-made tofu made from rock-filtered natural water from Mt. Norikuradake and prepared in an iron pot. We serve various tofu dishes including "Akezuke" or deep-fried tofu on which thick soy sauce called tamari is sprinkled. We try to use mild seasoning to maximize the taste of our ingredients.
Service periodAll year round
Please call us to confirm and make a reservation
<Messages from the Staff> Not only tofu made in a local kettle, but also secret soy sauce-based "Ajiage(fried tofu)" is popular.