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Ajime dojou (local fish) dishes

"Ajime dojou" is a typical Japanese loach which inhabits the middle and upper reaches of rivers and eats mainly algae growing on stones. They are caught using fishing methods which utilize their habits of living in subsoil water and running upstream. Due to their soft bones and favorable taste, their dishes have been enjoyed since very early times. They are usually simmered in soy sauce and sugar or grilled.
Shops where you can eat treats, shops you can buy

Gujo-Hachiman Hotel Sekisuien
Hachiman-cho, Gujo City

Address：511-2 Ichinohira, Hachimancho-Yanagimachi, Gujo City［Map］
Phone Number：0575-65-3101
H　　 P：https://www.hotel-sekisuien.jp
Opening Hour：10:00～17:00
Holiday：No holidays
Parking Capacity：24 cars
Access Approx. 10 minutes by car from Tokai-Hokuriku Expressway "Gujo-Hachiman IC"
Approx. 10 minutes by car from Nagaragawa Railway "Gujo-Hachiman Station"
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Rice bowl with ajime dojou simmered in a ginger and soy sauce specially prepared by our hotel restaurant
This is an original menu startied in 2016 to cater to our regular customers. We use small-size ajime loach to be enjoyed even with the bones. We infuse our expertise and special seasoning into this signature dish of ours.
Service period：All year round
Please make a reservation at least 4 days in advance.
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＜Messages from the Staff＞ Our restaurant's original dish. Please give it a try.
shop_gallery We arrange it to be colorful, not just a dark tone.
shop_gallery An open space with bright sunlight coursing through.
shop_gallery We also prepare a variety of local souvenirs from Gujo.
shop_gallery A quiet hotel located at a mountain foot.

Darumaya
Shirotori-cho, Gujo City

Address：1110-2 Shirotori, Shirotori-cho, Gujo City［Map］
Phone Number：0575-82-5723
Opening Hour：11:00～14:00／17:00～21:00
Holiday：Thursdays
Parking Capacity：30 cars
Access Approx. 10 minutes by car from Tokai-Hokuriku Expressway "Shirotori IC"
Approx. 10 minutes by car from Nagaragawa Railway "Gujo-Hachiman Station"
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A variety of dishes available only during September to November
We offer river fish dishes especially ajime loach which is prepared in a charcoal grill, hot pot, tempura, mix rice pot, iron pot rice dish, simmer, stone grill, etc. to provide a variety of ways to enjoy it. Our customers patronize us for our wide selection.
Service period：From early September to late November
Please call us to confirm.
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＜Messages from the Staff＞ Please try the taste of natural ajime loach hatched in spring water from the Okunagara River.
shop_gallery Rare stone baked ajime dojou fish.
shop_gallery Tempura, crispy on the outside and fluffy inside.
shop_gallery Hot pot prepared with our secret recipe soup.
shop_gallery We offer you various river fish dishes.

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Division of Agricultural Products and Logistics,Department of Agriculture,Gifu Prefecture
2-1-1 Yabuta-Minami, Gifu City, Gifu Prefecture, Japan 500-8570
TEL: +81-(0)58-272-1857
FAX: 058-278-2682
E-mail: c11444@pref.gifu.lg.jp

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