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Local dishes
Search by name
Search by region
Search by season
Find a recipe
Traditional Vegetables
Search by name
Search by region
Search by season
Find a recipe
Morning Markets / Farmers' Markets
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Local dishes
Search by name
A-C
Aburae (sesame) dishes
Aburae (sesame) dishes
Ajime dojou (local fish) dishes
Ajime dojou (local fish) dishes
Anekaeshi (sweets)
Anekaeshi (sweets)
Arame-maki rolls of crucian carp
Arame-maki rolls of crucian carp
Ayu meshi (sweetfish and rice)
Ayu meshi (sweetfish and rice)
Ayu nare zushi (sushi)
Ayu nare zushi (sushi)
Ayu uruka (salted sweetfish)
Ayu uruka (salted sweetfish)
Ayu zohsui (rice porridge with sweetfish)
Ayu zohsui (rice porridge with sweetfish)
Bijo mochi (beautiful woman’s rice cake)
Bijo mochi (beautiful woman’s rice cake)
Botan nabe (boar meat hot pot)
Botan nabe (boar meat hot pot)
D-F
Funa miso (fish cooked with miso)
Funa miso (fish cooked with miso)
G-I
Goheimochi (skewered sweet rice cakes served with soy sauce and miso)
Goheimochi (skewered sweet rice cakes served with soy sauce and miso)
Grilled catfish
Grilled catfish
Gujo pickled wasabi
Gujo pickled wasabi
Hatsu-Uma Dango
Hatsu-Uma Dango
Hebo (wasps) dishes
Hebo (wasps) dishes
Hohba miso (miso grilled on a magnolia leaf)
Hohba miso (miso grilled on a magnolia leaf)
Hohba mochi (rice cake wrapped with a magnolia leaf)
Hohba mochi (rice cake wrapped with a magnolia leaf)
Hohba zushi (sushi)
Hohba zushi (sushi)
Ikadabae
Ikadabae
Imo dengaku (taro baked with miso paste)
Imo dengaku (taro baked with miso paste)
Imo mochi (taro cake)
Imo mochi (taro cake)
J-L
Jinenjo (Japanese yam) dishes
Jinenjo (Japanese yam) dishes
Kaimochi ohagi (rice wrapped with sweet bean paste)
Kaimochi ohagi (rice wrapped with sweet bean paste)
Kaki namasu
Kaki namasu
Kanboshi daikon (Japanese radish dried in cold weather) dishes
Kanboshi daikon (Japanese radish dried in cold weather) dishes
Kanroni of natsume (sweet-boiled jujube fruits)
Kanroni of natsume (sweet-boiled jujube fruits)
Kanten (agar) dishes
Kanten (agar) dishes
Karasumi (sweets)
Karasumi (sweets)
Keichan (chicken dish)
Keichan (chicken dish)
Kingyomeshi
Kingyomeshi
Komo dofu (tofu)
Komo dofu (tofu)
Kuri kinton (chesutnut sweets)
Kuri kinton (chesutnut sweets)
Kuri okowa (sticky rice with chestnut)
Kuri okowa (sticky rice with chestnut)
M-O
Misogi dango (dumpling)
Misogi dango (dumpling)
Mitarashi dango (dumpling)
Mitarashi dango (dumpling)
Mizu manju (water sweet bun)
Mizu manju (water sweet bun)
Moroko sushi (cooked river fish sushi)
Moroko sushi (cooked river fish sushi)
Motai Iburi-Dofu
Motai Iburi-Dofu
Mukago rice
Mukago rice
Myoga Zushi(sushi)
Myoga Zushi(sushi)
Myouga bochi (sweets)
Myouga bochi (sweets)
Namban-ni (boiled pepper)
Namban-ni (boiled pepper)
New Year’s Eve gozzo
New Year’s Eve gozzo
Nezushi (fermented sushi)
Nezushi (fermented sushi)
Nishin Zushi(sushi)
Nishin Zushi(sushi)
Nita kumoji (boiled pickles)
Nita kumoji (boiled pickles)
P-R
Pickled aka datsu (pickles)
Pickled aka datsu (pickles)
Pickled vegetable mison
Pickled vegetable mison
S-U
Salt-grilled ayu (grilled sweetfish)
Salt-grilled ayu (grilled sweetfish)
Sasanoko (bamboo shoot) dishes
Sasanoko (bamboo shoot) dishes
Sengoku mame kakimawashi
Sengoku mame kakimawashi
Simmered koro imo (small potatoes)
Simmered koro imo (small potatoes)
Suttate dishes (bean soup)
Suttate dishes (bean soup)
Tama (ball) miso
Tama (ball) miso
Tempura manju (deep-fried sweet bun)
Tempura manju (deep-fried sweet bun)
Tochi mochi (horse chestnut rice cake)
Tochi mochi (horse chestnut rice cake)
Tofu steak
Tofu steak
Tsugi jiru (soup)
Tsugi jiru (soup)
Tsukemono (pickles) steak
Tsukemono (pickles) steak
V-X
Yamagobou miso zuke (miso-pickled root vegetable)
Yamagobou miso zuke (miso-pickled root vegetable)
Yubeshi (citron sweets)
Yubeshi (citron sweets)