Motai Iburi-Dofu

"Motai Iburi-Dofu" was created more than 700 years ago in the Kamakura period in the Motai district when the area was thriving with travelers and flourished as a stopping point. A quantity of highly-nourishing soy beans are used, and it lasts many days because it is smoked for a long time. It takes up less luggage space, and therefore was treasured as a reserve for hard journeys over the mountains.
Shops where you can eat treats, shops you can buy

Motai Kobo
Yamato-cho, Gujo City

AddressKurisu 1670-1, Yamato-cho, Gujo City
Phone Number0575-88-3156
Opening Hour8:00~16:30
HolidayAugust 15 to 17 and December 31 to January 3
Parking Capacity5 cars
Access Approx. 25 minutes by car from Yamato I.C. of Tokai-Hokuriku Expressway
Approx. 20 minutes by car (taxi) from Tokunaga Station of Nagaragawa Railway
Motai Iburi-Dofu that tastes like cheese
Made with natural brine, Iburi-Dofu is tofu smoked over cherry blossom wood chips. It contains less water, and features a subtle taste like smoked cheese. It is coated with miso, which gives it a rich taste. It can be enjoyed as it is as a nibble with alcoholic drinks, or with soy sauce, wasabi or even mayonnaise.
Service periodAll year round
Please check by phone.
<Messages from the Staff> Try our "Iburi-Dofu" and enjoy tofu far above the ordinary, accomplished through our handiwork.