Shops where you can eat treats, shops you can buy
Japanese-style restaurant, Tokusen
Kanazono-cho, Gifu City
Address：1-4 Kanazono-cho, Gifu City［Map］
Phone Number：058-264-1019
Opening Hour：12:00～14:00 (Limited to 1 group per day for lunch) ／17:30～21:00（Last entry）
Holiday：Sundays
Parking Capacity：Please use pay parkings nearby.
| Access |
Approx. 7 minutes walk from Meitetsu Nagoya Main Line "Meitetsu Gifu Station" |
An excellent combination of oyster and leeks.
Key dish in our course meals.
Enjoy the perfect combination of Tokuda leeks with a refreshing yet distinctive taste and flavor with oyster from Hokkaido carrying deep and rich umami. Natural "Koutake" mushroom of Ena further deepens the taste and Koshu wine adds a Western flavor to it. An exquisite dish which creates a harmony between the flavors.
Service period：From early October to late December
Please call us to confirm.
Shintai Menbo (Ramen)
Mitsuhashi, Motosu City
Address：2-29 Mitsuhashi, Motosu City［Map］
Phone Number：058-323-1050
Opening Hour：11:30～14:30／17:30～23:00
Holiday：Thursday
Parking Capacity：22 cars
| Access |
Approx. 5 minutes walk from Tarumi Railway "Morera-Gifu Station" |
The exquisite gyoza using "Tokuda negi" made the most of the overflowing umami and created a duet of sweetness and richness of meat.
"Shintai Menbo" is a ramen shop which annually serves over 30,000 bowls of "champion miso ramen" and 130,000 pieces of "special Gifu gyouza". Only fresh local ingredients are used including Tokuda leeks. Salt-based soup brings out the flavor and enhances the taste.
Service period：All year round (availability is seasonal)
Please call us to confirm.
Tokuda leeks can be enjoyed entirely, both white and green parts.
Our serving plates are potters' work or from antique collections.
Savor our dishes in a quiet, relaxing atmosphere.
Our restaurant is the best choice for your anniversary or important business meeting.
Ingredients are chopped in various ways such as pieces, slices, strips, etc.
We use Oribe ware plates with a green strip in the center to match the leeks' color.
Many customers visit us in the weekends from far distances to eat our food.
We add such local specialties as Fuyu persimmon, Makuwa uri melon and Juroku sasage beans to our gyouza dumpling.
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