Shops where you can eat treats, shops you can buy
Takadahassho
Sugiyama-cho, Gifu City
Address：17-2 Sugiyama-cho, Gifu City［Map］
Phone Number：058-262-1750
Opening Hour：11:30～14:00(LO.13:30)／17:00～22:00(LO.21:00)
Holiday：Irregular holidays
Parking Capacity：Please park your car at Special contract parking. (10 cars)
| Access |
Approx. 25 minutes by car from Tokai-Hokuriku Expressway "Gifu-Kakamigahara IC"
Approx. 7 minutes by Gifu bus from JR Tokaido Main Line "Gifu station". Get off at "Gifu-shiyakusho-minamichosha-mae" and walk approx. 2 minutes. |
Savor our masterpiece dish made using fresh, seasonal ingredients all related to the Kiku (chrysanthemum) flower!
Japanese restaurant "Takadahassho" serves a new dish "Kiku imo Kikugasane" in November and December in addition to their renowned pickles and tempura of Kiku imo. This ultimate dish is made from cod milt called "Kiku" in the Tohoku district, petals of Kiku flower, and Kiku imo served on a plate designed around the flower. The unique flavor and texture has gained much popularity.
Service period：From early November to late December
Please call us to confirm.
Oyonesan-no-mise
Iwamura-cho, Ena City
Address：2833 Iwamura-cho, Ena city［Map］
Phone Number：0573-43-3421
Opening Hour：9:00～17:00
Holiday：Tuesdays and Fridays
Parking Capacity：85 cars
| Access |
Approx. 15 minutes by car from Chuo Expressway "Ena IC" |
Roots resembling potatoes
We offer various products of Kiku imo.
Kiku imo has long been enjoyed as a pickle or used to extract fruit sugar or alcohol from it. We developed Kiku imo rice cracker to offer our customers something storable. With Kiku imo powder making up half of its content, its light taste resembles an egg rice cracker and the texture is crispy.
Service period：All year round
Please call us to confirm.
Semi-transparent kiku imo has a unique crunchy texture.
The 3-dimensional arrangement is lovely to see also.
Table seats in a Japanese room so one can enjoy food leisurely.
Since opening 30 years ago, many chefs from throughout Japan have visited here.
It is carefully organically grown by contract farmers without using agricultural chemical or chemical fertilizers.
No additives or preservatives are used. Enjoy Kiku imo tea by putting it in hot water.
Please try the tea of "Kiku imo (chrysanthemum potato)" with roasted green tea blend which is smooth.
We also have supplements, crisps and powder, etc. made from Kiku imo.
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Local dishes
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