Kunogawa kabura (turnip)

This kind of turnip is cultivated in Gero City and is named after the area where it is grown. This turnip is characterized by the red color which is seen over the entire plant, that is, on the root surface and core, as well as the leaves and stems. When pickled, the red color becomes deeper and more vivid. It has been used for making pickles since long ago.
○ Main cultivation area
Gero City (former Gero Town)
○ Harvest period
Early November

Shops where you can eat treats, shops you can buy

Café Fuji
Hoido, Gero City

Address：1097-1 Hoido, Gero City［Map］

Phone Number：0576-28-2528

Opening Hour： 7:30~22:00 (lunch: 11:00~14:00)

Holiday：Wednesdays

Parking Capacity：8 cars

Access

Approx. 20 minutes by car from JR Takayama Main Line "Gero Station"

Namasu - a refreshing vinegar-seasoned dish using Kunogawa Kabura with a crispy texture.

Red turnip has been cultivated since early times in theKunogawa area of Gero City for making pickles. It is consumed mainly as pickles or vinegar-seasoned dishes due to its hard texture. It makes a great side dish for a set meal.

Service period：From mid-December to late February
Please call us to confirm.

＜Messages from the Staff＞ We also make Japanese-style fried rice using pickled red turnips.

"Kunogawa Kabura" have a roots, leaves and stems of vivid red color.

We use local products. Namasu is prepared with vinegar, sugar and a moderate amount of salt.

Our food is liked by tourists, business people, etc.

Please visit us when you come to Gero.

Kunogawa kabura (turnip)

Café Fuji Hoido, Gero City

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Café Fuji
Hoido, Gero City