Nita kumoji (boiled pickles)

Shops where you can eat treats, shops you can buy

Sharey Nakanishi
Nyukawa-cho, Takayama City

Address：48 Nyukawacho-Hikage, Takayama City［Map］

Phone Number：0577-79-2121

H　　 P：http://www.c-nakanishi.co.jp/

Opening Hour：Check in 15:00～/ Check out 10:00

Holiday：No holidays

Parking Capacity：30 cars

Access

Approx. 30 minutes by car from Chubu-Jukan Expressway "Takayama IC"
Approx. 30 minutes by car from JR Takayama Main Line "Takayama Station"

Taste of mom in Hida Takayama enjoyed only during harvest season

We serve "Nita kumoji" to a group of 10 or more visitors who stay at our inn. Pickled leaves is boiled to be desalinated and offered with ingredients of the day. We use tasty turnip leaves having rich dietary fiber. Please tell us if you would like to try Nita kumoji when making a reservation.

Service period：From early December to late March
Please call us to confirm and make a reservation.
The food is offered only to guests staying at our inn.

＜Messages from the Staff＞ Enjoy the traditional taste of Hida learned from our former landlady. Make a reservation one week in advance as it takes time to prepare it.

It can be offered with Hohba miso, or enjoyed by grilling it.

Wood stove in the lobby area. Enjoy our coffee in winter or tomato kakigori ice in summer.

We have 22 Japanese rooms and a large party room.

Enjoy outdoor onsen and cypress bathtub where natural spring water flows in.

Sharey Nakanishi Nyukawa-cho, Takayama City

■ Traditional Vegetables of Hida / Mino - Search by name

Sharey Nakanishi
Nyukawa-cho, Takayama City