Yamagobou miso zuke (miso-pickled root vegetable)

"Yamagobou" refers to the roots of a thistle family plant, and is also called "kiku (chrysanthemum) gobou" since its cut end resembles a chrysanthemum flower. It is believed that the cultivation of it began in ancient times when a migratory bird from Siberia dropped its seed in this area, and thus the Tono region is said to be the origin of Yamagobou (kiku gobou).

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Marukojozo Co., Ltd.
Akechi-cho, Ena City

Address：732-1 Akechi-cho, Ena City［Map］

Phone Number：0573-54-3188

H　　 P：http://www.marukojozo.co.jp/

Opening Hour：9：00〜17：00

Holiday：Closed irregularly on Sundays

Parking Capacity：5 cars

Access

Approx. 30 minutes by car from Chuo Expressway "Mizunami IC" via National Route 19 and 363
Approx. 5 minutes walk from Akechi Railway "Akechi Station", close to Nihon Taisho-Mura

The ultimate food made with an authentic, traditional recipe

Yamagobou plant roots are pickled in naturally fermented additive-free miso paste in a storehouse dating back over 100 years to produce "Yamagobou miso zuke pickles" which have been loved by locals for many generations. Its miso paste can be used for various dishes to enhance their taste. Enjoy its finest quality.

Service period：All year round
Please call us to confirm.

＜Messages from the Staff＞ Our specialty is miso pickles made in historical miso storage. We are proud to be No.1 in Japan in its taste and production volume.

Miso storage manager and maker since 1898.

We offer various tastes depending on the season.

Direct sales items from the miso storage.

Popular also is our soft ice cream with soy sauce, salted koji or amazake.

Yamagobou miso zuke (miso-pickled root vegetable)

Marukojozo Co., Ltd. Akechi-cho, Ena City

■ Traditional Vegetables of Hida / Mino - Search by name

Marukojozo Co., Ltd.
Akechi-cho, Ena City