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Moroko sushi (cooked river fish sushi)

This food used to be cooked as a hospitality dish at festivals or religious rituals in the Seino region where a food culture around river fish had been nurtured. Vinegared rice is laid in a special sushi box, on which sweetened boiled "moroko (a kind of carp)" is arranged and pressed from the top to make oshizushi (pressed sushi). Its finely bitter taste is unforgettable to those who experience it.

Read the recipe

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Road Station Tsukimi no Sato Nanno
Nanno-cho, Kaizu City

Address673-1 Nannocho-Hazawa, Kaizu City[Map
Phone Number0584-58-0258
Opening Hour8:00~18:00
HolidayJanuary 1
Parking Capacity132 cars
Access Approx. 20 minutes by car from Meishin Expressway "Ogaki IC" or Higashi-Meihan Expressway "Kuwana-higashi IC"
Approx. 15 minutes walk from Yoro Railway "Komano Station"
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Traditional taste arranged in a modern, colorful dish
We preserve the traditional food not made often in households today by providing some modern ideas to offer it to our customers and visitors. Our Moroko zushi uses small river fishes, so it is easy to eat it casually, especially on event or festival occasions.
Service periodAll year round
Please call us to confirm.
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<Messages from the Staff> The moon mark is a landmark. We would like to move forward steadily, step by step.

Kanezen Store
Kaizu-cho, Kaizu City

Address417 Kaizucho-Manome, Kaizu City[Map
Phone Number0584-53-0337
H   Phttp://kanezen-k.jp
Opening Hour8:00〜16:00
HolidayTuesdays, Third Wednesday
Parking Capacity10 cars
Access Approx. 20 minutes by car from Meishin Expressway "Ogaki IC" or "Gifu-Hashima IC"
Approx. 10 minutes by car from Yoro Railway Yoro Line "Komano Station"
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You will quickly finish 6 pieces of our box sushi savouring the fresh, sweet and sour flavor from each bite
Our Moroko zushi is made from "nimoroko" or fresh river fish boiled in soy sauce and sugar only which are arranged on top of vinegared rice grown in Gifu Prefecture. One cut piece has 3 fish each. We produce and offer this item as it is cooked less and less in general households.
Service periodAll year round
Please call us to confirm.
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<Messages from the Staff> Moroko sushi is limited in supply. Please call us before your visit and we will keep it for you.
Moroko sushi recipe
Ingredients :

(serves 4)
・4 cups polished rice
・2 tablespoon sake
・10cm kelp used for stock
・【A】80ml vinegar
・【A】5 tablespoon sugar
・【A】1/2 teaspoon salt
・200g minnows boiled down in soy sauce
・8-12 aspidistra elatior leaves

Method

①Wash the rice and cook it with water (not included in quantity), sake, and kelp.
Add the seasonings of【A】to the boiled rice to make vinegared rice, and let it cool.

②Wet the sushi box, spread the Aspidistra elatior leaf along with the bottom plate, put the vinegared rice of ①, flatten it, and lay minnows on top of it. Cover it with another leaf and a lid, place a weight on the lid, and let it sit for two to three hours.

③Take the sushi out from the box and cut it into 12 to 18 pieces.

The recipe source:Gifu Prefecture School Dietician Association

※Recipes vary by region and family.