| Access | From Tokai-Hokuriku Expressway/Chubu Jukan Expressway "Hida-Kiyomi IC", take Chubu-Jukan Expressway and get off at "Takayama-nishi IC" exit (the shop located in front of "Takayama-nishi IC" exit) |
A large selection of Hida specialty products and local sake are offered. The original Nanamori products are also recommended.
Hida Takayama staple gourmet is fulfilling! Nanamori's original "Omisore soft-serve ice cream" is very popular!
Fresh vegetables and wild vegetables grown in Hida are on sale.
We have pamphlets for sightseeing spots around Takayama.
| Access |
Approx. 50 minutes by car from JR Takayama Main Line "Takayama Station" Approx. 3 minutes walk from Nohi Bus "Kamigahora" bus stop |
Local leek, mushrooms, etc. are used to prepare Hohba miso.
Carbonated spring is good for your skin with its moisturizing effect.
Miso is made by hand at the inn.
Good location to start travelling to stone Buddhist image or Nomugitoge Pass.
(serves 4)
・100g miso
・80g welsh onion
・80g shiitake mushroom
・1 hoba (brown; magnolia leaf)
①Cut the welsh onions diagonally and remove the hard tip of shiitake mushroom stems and cut them into fine strips.
②Put a net and a leaf on shichirin (a small round charcoal stove made of clay or earthenware), put miso, welsh onions, and shiitake mushrooms, and eat them while grilling.
The recipe source：Gifu Prefecture School Dietician Association
※Recipes vary by region and family.
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Local dishes
Traditional Vegetables
Morning Markets / Farmers' Markets
