| Access |
Approx. 20 minutes by car from Tokai-Hokuriku Expressway "Gujo-Hachiman IC" via Forest Road, Seseragi Kaido Approx. 70 minutes by car from JR Takayama Main Line "Takayama Station" via National Route 158 |
Served in a set meal or as a single dish.
We cherish the deep taste coming from special broth.
Local red peppers being roasted.
Run by Meiho Ladies Inc. Meiho ham steak set meal is also popular.
| Access | Approx. 30 minutes by car from Tokai-Hokuriku Expressway "Gujo-Hachiman IC" via Forest Road, Seseragi Kaido |
We use hard local tofu which brings out the sweetness in soy beans.
Sushi is served at reasonable prices.
Various seating areas; counter, raised floor with tatami mats or tables.
Please let us know in advance on the phone if you wish to try our Tsugi jiru.
(serves 2)
・Soup stock (you can add dried shiitake mushrooms): You can add by pack or grains
・350ml water
・2 taka-no-tsume (gamblea innovans (species of deciduous tree))
・【A】2 tablespoon soy sauce
・【A】2 tablespoon sake
・【A】A pinch sugar
・【A】About 1/4 tofu
・【A】Seaweed : As much as you like
・【A】Fu (Wheat gluten cake) : As much as you like
①Put soup stock to the water in a pot. (Let it sit for a few hours)
②Roast the taka-no-tsume a little bit, break them in half, put them in a tea pack, and put it in ① over a fire to boil. (3-5 minutes)
③Taste it. If it is hot, add【A】and let it boil.
④If the taste isn’t strong enough, add soy sauce (not included in quantity).
The recipe source:(General incorporated association) Gujo City Tourism Federation
※Recipes vary by region and family.
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