Read the recipe
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Restaurant Gasshou
Shirakawa Village, Ono County
Address:2495-3 Oro, Ogi-machi, Shirakawa Village, Ono County[Map]
Phone Number:05769-6-1419
Opening Hour:9:00~16:30
Holiday:Irregular holidays
Parking Capacity:Please use "Seseragi" Parking.
Access |
Approx. 5 minutes by car from Tokai-Hokuriku Expressway "Shirakawago IC" |
Enjoy the gentle taste in the steaming hot pot
We began to serve the dish in 2014 when we became known nationwide after competing in the Japan Hot Pot Grand Prix Competition. We carefully choose broth to boost the taste and add cloud ear mushroom from Shirakawa Village, etc. Our customers joyfully comment on its fine taste.
Service period:All year round
Please call us to confirm.
Tosuke-no-yu Fujiya
Shirakawa Village, Ono County
Address:325-1 Hirase, Shirakawa Village, Ono County[Map]
Phone Number:05769-5-2611
Opening Hour:Check in 15:00~/ Check out ~10:00
Holiday:No holidays
Parking Capacity:20 cars
Access |
Approx. 15 minutes by car from Tokai-Hokuriku Expressway "Shirakawago IC"
Approx. 30 minutes by car from Tokai-Hokuriku Expressway "Shokawa IC"
Approx. 15 minutes by bus from Shirakawa-go, get off at "Hirase Onsen" bus stop and walk approx. 3 minutes
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Very nutritious! "Suttate Nabe" hot pot with 100% soybeans
"Suttate" is a simple soup prepared by mixing stone-ground soybeans with a miso and soy-sauce-based broth. It is a local specialty dish of Shirakawa Village with 100% soybeans and without straining. It is less common now, but when the villagers get together and dine, this dish was a must, and everyone loved it.
Service period:All year round
Please call us to confirm.
The food is offered only to guests staying at our inn.
Suttate (soybeans boiled and ground with a stone mill) soup recipe
Ingredients
:
(serves 4)
・20g soybeans
・5g light-colored soy sauce
・Water:Suitable amount
Method
①Wash the soybeans and soak them overnight in water.
②Boil the soaked soybeans. Turn off the heat when you think they are slightly hardened.
③Mix them with a blender until they are smooth.
④Put them into a pot, season them with soy sauce, and heat them until just before they boil.
The recipe source:Gifu Prefecture School Dietician Association
※Recipes vary by region and family.