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Jinenjo (Japanese yam) dishes

Dishes using Japanese yam have long been favoured in mountainous regions as the taste of autumn in soups and deep fried cookings. It is characterized by a distinct flavor and strong stickiness, giving a crispy texture when it is cut or soft fluffiness when it is mashed. "Mukago" a section of it formed over the ground also provides fine states like the underground section, and is enjoyed as a boiled or rice dish.
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Road Station Kokindenjunosato Yamato, Aguri
Yamato-cho, Gujo City

Address：164 Yamatocho-Tsurugi, Gujo City［Map］
Phone Number：0575-88-1018
H　　 P：http://www.gujo-tv.ne.jp/~kuturogi/
Opening Hour：11:00～16:00
Holiday：Tuesdays (or following day if a national holiday falls on Tuesday)
Parking Capacity：273 cars
Access Approx. 7 minutes by car from Tokai-Hokuriku Expressway "Gifu-Yamato IC"
(500 meters east from "Shimotsurugi" junction on National Route 156)
Approx. 10 minutes walk from Nagaragawa Railway "Gujo-Yamato Station"
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A special Mugitoro set meal prepared by local female cooks
We offer simple hometown dishes with vegetables grown by local female residents. Japanese yam used for Mugitoro dishes are grown in Yamato Town or Minokamo City, but when their yield is low, they may offer alternative dishes instead. Their uncompromising attitude is demonstrated by the taste of barley rice and home-made soup with special broth.
Service period：All year round
Please call us to confirm.
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＜Messages from the Staff＞ We prepare our hearty dishes with selected ingredients and recipes. We are waiting for you!
shop_gallery Barley rice served in a wooden container and with side dishes made from local vegetables.
shop_gallery Grated in a bowl, Japanese yam comes to have a strong stickiness.
shop_gallery Our restaurant offers a relaxing atmosphere to enjoy the taste of the countryside.
shop_gallery There is also a free footbath in the road station.

Road Station Oba-chan-ichi Yamaoka
Yamaoka-cho, Ena City

Address：1565-169 Yamaokacho-Tashiro, Ena City［Map］
Phone Number：0573-59-0051
H　　 P：http://oba-chan.enat.jp
Opening Hour：9:00～17:00
9:30～16:30(December to February)
Holiday：December 29 to January 7
Parking Capacity：70 cars
Access Approx. 15 minutes by car from Chuo Expressway "Mizunami IC"
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Autumn/winter set meal of limited-supply local yam from Ena
We study the local food items that local mums have long cooked and served to their family, which we serve to our customers. "Jinenjo set meal" which we continuously improve year after year are offered for JPY 1500. We manually grate local yam and prepare our traditional local taste.
Service period：From mid-November to late February
Please call us to confirm.
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＜Messages from the Staff＞ We try our best daily to improve and create more unique tastes through hearty and sincere cooking and team work.
shop_gallery "Tokoroten" made using hosokanten, a specialty of Yamaoka-cho. Try our "kanten (agar) soft ice cream."
shop_gallery Have a relaxing time in our restaurant in the abundant sunlight.
shop_gallery The 24m-diameter wood water mill and Youn Bridge in the neighborhood are both worth seeing.
shop_gallery Origawa Dam nearby is certified as "dam opened to the local community".

■ Traditional Vegetables of Hida / Mino - Search by name

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Division of Agricultural Products and Logistics,Department of Agriculture,Gifu Prefecture
2-1-1 Yabuta-Minami, Gifu City, Gifu Prefecture, Japan 500-8570
TEL: +81-(0)58-272-1857
FAX: 058-278-2682
E-mail: c11444@pref.gifu.lg.jp

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