| Access |
Approx. 5 minutes by car from Chuo Expressway "Ena IC" A short walk from JR Chuo Main Line "Ena Station" |
Each maker's Kuri Kinton has characteristic colors and shapes.
We have a great variety of Ena specialties.
"Kuri Kurabe" is sold on a limited number of handling days and with a limited production volume.
There is a tourist information center at the property.
| Access |
Approx. 14 minutes by car from Chuo Expressway "Nakatsugawa IC" In front of JR Chuo Main Line "Nakatsugawa Station" |
"Nakatsugawa Kuri Kinton Meguri Set (Assorted Chestnut Sweets)" package is available in two selections, "Furyu" and "Sasayuri".
Open the box and be impressed with 14 different kuri kinton varieties!
We collect various local specialties in one spot. It's worth a visit.
Conveniently located in front of Nakatsugawa Station on JR Chuo Line.
(for 30 pieces)
・1kg raw chestnuts
・300g sugar
・A dash salt
①Boil the chestnuts. Take out the insides of the boiled chestnuts while they are hot. Remove radicles and blackened areas carefully.
②Add sugar and a little salt to ①, heat them up in the microwave and let them blend.
③Heat a thick pot, put ② into the pot, and knead it carefully over low flame until it burns a little.
④Wrap the kneaded dough in plastic wrap and stretch it into a stick shape.
⑤Remove the plastic wrap from the stick-shaped dough and cut the dough into round slices of about 30 g.
⑥Shape the dough into round pieces so that they are easy to squeeze.
⑦Wrap the rounded dough in a damp cloth and squeeze it into the shape of the cloth.
The recipe source：Nakatsugawa Tourism Association
※Recipes vary by region and family.
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Local dishes
Traditional Vegetables
Morning Markets / Farmers' Markets
