| Access | At Akechi Railway "Yamaoka Station" |
Kanten Museum is attached to our facility.
Our local specialty "hosokanten" is featured using figures and panel presentations.
"Hosokanten" is made by drying gelidium jelly in winter.
The "kanten (agar) ramen, gohei mochi (skewered rice-cake with sesame, miso or soy sauce), tokoroten (seaweed jelly)" set menu is also popular.
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