Salt-grilled ayu (grilled sweetfish)

Read the recipe

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Road Station Kokondenjuno Sato Yamato Lunch eatery Kanihasakura
Yamato-cho, Gujo City

Address：164 Yamatocho-Tsurugi, Gujo City［Map］

Phone Number：0575-88-2525

H　　 P：http://www.gujo-tv.ne.jp/~kuturogi/

Opening Hour：10:00～17:00

Holiday：Tuesdays (or following day if a national holiday falls on Tuesday)

Parking Capacity：273 cars

Access

Approx. 7 minutes by car from Tokai-Hokuriku Expressway "Gifu-Yamato IC"
Approx. 10 minutes walk from Nagaragawa Railway "Gujo-Yamato Station"

Ayu of Gujo baked with special "distant, strong fire"

Salt-grilled sweetfish offered at "Kanihasakura" located in the Kutsurogi Hiroba of Road Station is made from strictly selected local ayu caught in fishing weir, hand-net or those with roe, depending on seasons. Its taste is unique due to its freshness and traditional grilling methods.

Service period：From early May to late November
Please call us to confirm.

＜Messages from the Staff＞ Thanks for growing popularity! We are planning to install more grills for less waiting time during peak seasons.

Only unrefined salt is used to maximize the taste of sweetfish.

Grilled thoroughly for the bones also to be enjoyed.

Many customers return to enjoy our fish.

Free footbath onsen is available inside the Road Station.

Salt-grilled ayu recipe

Ingredients :

(serves 4)
・4 sweetfish
・A dash salt

Method

①Lightly salt the sweetfish all over.

②After letting them, sit for 5 to 6 minutes, add more salt to their fins and tails, and cook both sides.

The recipe source：Gifu Regional Diet Improvement Promotion Council

※Recipes vary by region and family.

Salt-grilled ayu (grilled sweetfish)

Road Station Kokondenjuno Sato Yamato Lunch eatery Kanihasakura Yamato-cho, Gujo City

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Road Station Kokondenjuno Sato Yamato Lunch eatery Kanihasakura
Yamato-cho, Gujo City