Anekaeshi (sweets)

It is a traditional sweet from the Hagiwara area of Gero City made of bean jam wrapped in a dough of rice powder and mugwort. "Ane(ru)" comes from the Hida region dialect for "Koneru" which means "kneading". "Kaeshi" means "repeating" in Japanese. This sweet thus came to be known as "Anekaeshi" as it is made by repeatedly kneading the dough. It can be enjoyed only in the spring time when mugwort is freshly harvested.

Shops where you can eat treats, shops you can buy

Hida Hagiwara Food Processing Center
Hagiwara-cho, Gero City

Address：490-1 Hagiwaracho-Hane, Gero City［Map］

Phone Number：0576-52-3848

Opening Hour：8:00～17:00

Holiday：Sundays, national holidays, December 31 to January 7、 Closed irregularly on Saturdays

Parking Capacity：10 cars

Access

Approx. 75 minutes by car from Chuo Expressway "Nakatsugawa IC"
Approx. 15 minutes by car from JR Takayama Main Line "Gero Station"

A limited seasonal item awaited by many fans

We use only locally harvested mugwort and prepare the dish to maximize its flavor through careful balance of the taste with the sweetness of bean paste. We offer it only from late April to late June. A lot of our customers are waiting annually for these two months.

Service period：From late April to late June
Please call us to confirm.

＜Messages from the Staff＞ We offer delicious food made from local products and traditional recipes.

We use flavorful local mugwort after thoroughly removing its bitterness.

We use freshly and locally harvested sticky rice.

Glutinous rice and related products are also very popular in the fall sale.

We offer various products of the "Nosan Kojimura" brand.

Anekaeshi (sweets)

Hida Hagiwara Food Processing Center Hagiwara-cho, Gero City

■ Traditional Vegetables of Hida / Mino - Search by name

Hida Hagiwara Food Processing Center
Hagiwara-cho, Gero City