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Ajime dojou (local fish) dishes

"Ajime dojou" is a typical Japanese loach which inhabits the middle and upper reaches of rivers and eats mainly algae growing on stones. They are caught using fishing methods which utilize their habits of living in subsoil water and running upstream. Due to their soft bones and favorable taste, their dishes have been enjoyed since very early times. They are usually simmered in soy sauce and sugar or grilled.
Shops where you can eat treats, shops you can buy

Gujo-Hachiman Hotel Sekisuien
Hachiman-cho, Gujo City

Address：511-2 Ichinohira, Hachimancho-Yanagimachi, Gujo City［Map］
Phone Number：0575-65-3101
H　　 P：https://www.hotel-sekisuien.jp
Opening Hour：11:00～14:00
Holiday：No holidays
Parking Capacity：50 cars
Access Approx. 10 minutes by car from Tokai-Hokuriku Expressway "Gujo-Hachiman IC"
Approx. 10 minutes by car from Nagaragawa Railway "Gujo-Hachiman Station"
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Hotel Restaurant Special Pressed sushi set with sweetened ajime dojo
This is an original menu that includes pressed sushi made with sweet stewed ajime dojo (local fish) and fried ajime dojo as a set. We use small ajime dojo so that you can eat the whole including bones.
Service period：All year round
Please make a reservation at least 4 days in advance.
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＜Messages from the Staff＞ Our restaurant's original dish. Please give it a try.
shop_gallery Fried ajime dojo. It is a dish packed tightly with the umami of ajime dojo.
shop_gallery An open space with bright sunlight coursing through.
shop_gallery We also prepare a variety of local souvenirs from Gujo.
shop_gallery A quiet hotel located at a mountain foot.

Darumaya
Shirotori-cho, Gujo City

Address：1110-2 Shirotori, Shirotori-cho, Gujo City［Map］
Phone Number：0575-82-5723
Opening Hour：11:00～14:00／17:00～21:00
Holiday：Thursdays
Parking Capacity：30 cars
Access Approx. 10 minutes by car from Tokai-Hokuriku Expressway "Shirotori IC"
Approx. 20 minutes by car from Nagaragawa Railway "Gujo-Hachiman Station"
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A variety of dishes available only during September to November
As a restaurant that specializes in river fish, we offer a variety of menus such as shredded vegetable tempura, hot pot, tempura, rice porridge, rice boiled in a small pot, food stewed slowly in a soy broth, food roasted on a heated slab of stone, and more, aiming to convey the flavor of ajime dojo.
Service period：From early September to late November
Please call us to confirm.
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＜Messages from the Staff＞ Please try the taste of natural ajime loach hatched in spring water from the Okunagara River.
shop_gallery Rare stone baked ajime dojou fish.
shop_gallery Tempura, crispy on the outside and fluffy inside.
shop_gallery Hot pot prepared with our secret recipe soup.
shop_gallery We offer you various river fish dishes.

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Division of Agricultural Products and Logistics,Department of Agriculture,Gifu Prefecture
2-1-1 Yabuta-Minami, Gifu City, Gifu Prefecture, Japan 500-8570
TEL: +81-(0)58-272-1857
FAX: 058-278-2682
E-mail: c11444@pref.gifu.lg.jp

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