Read the recipe
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Shirakawa-go, Gasshozukuri Minkaen
Shirakawa Village, Ono County
Address:2499 Ogi-machi, Shirakawa Village, Ono County[Map]
Phone Number:05769-6-1231
Opening Hour:8:40~17:00 (March~November) / 9:00~16:00 (December~February)
Holiday:No holidays (during April to November), Thursdays (during December to March)
Parking Capacity:240 cars at Seseragi Park Parking available (8:00~17:00)
Access |
Approx. 10 minutes by car from Tokai-Hokuriku Expressway "Shirakawago IC" |
The traditional flavor is carefully crafted into each one
In Shirakawa-go, people have been eating dumplings by making dumpling soup served with tofu and green cabbage, putting them in zenzai and oshiruko after grilling them, or dipping them with miso or sugared soy sauce. We also recommend frying them and topping them with daikon radish and tempura sauce, or boiling them and then grilling them in a toaster with cheese, ketchup, salt, and pepper.
Service period:January 25 to late February
Please call us to confirm.
Hatsu-Uma Dango recipe
Ingredients
:
(serves 4)
・60g rice flour
・16g soybean flour
・12g sugar
・0.8g salt
Method
①Add boiling water to rice flour and knead well, and when it becomes as soft as an earlobe, make it into round, cocoon-shaped dumplings.
②Mix soybean flour, sugar, and salt well.
③Boil the dumplings in ① and coat them with ②.
The recipe source:Gifu Prefecture School Dietician Association
※Recipes vary by region and family.