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Approx. 10 minutes by car from Nagaragawa Railway "Gujo-Hachiman Station" Approx. 9 minutes by car from Tokai-Hokuriku Expressway "Gujo-Hachiman IC" |
Freshly harvested Aka datsu arranged with a fine sweetness and sourness.
Care is given to the balance of the shiso perilla leaves, red pepper and the salt and vinegar.
Produced and consumed locally. We offer fresh local products at reasonable prices.
Stop by freely when you visit the area.
(serves 4)
・3 red taro leafstalks
・2/3 cup vinegar
・1/3 mirin
・A dash salt
①Remove the stripes of red taro leafstalks, sprinkle salt on and rub them to remove the harshness, and wash them with water. After boiling, cut them into strips.
②Cook and cool vinegar (vinegar and mirin (sweet sake used as seasoning)) once and mix it with taro stems.
The recipe source：Gifu Prefecture Health Promotion Member’s Club
※Recipes vary by region and family.
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Local dishes
Traditional Vegetables
Morning Markets / Farmers' Markets
