| Access |
Approx. 20 minutes by car from Tokai-Kanjo Expressway"Yamagata IC"or "Seki-Hiromi IC" Get off at "Kashiwabara" bus stop |
Rice cooked with Kuwanoki mame is also packaged for takeaway.
Miso made with Kuwanoki mame is also popular.
Our cooking staff season dishes in different ways for variety.
We also carry soba rice cakes with Kuwanoki mame or dried beans.
| Access | Approx. 5 minutes walk from Yamagata City Her Bus "Yamagata Keisatusho-mae" bus stop |
The process of "boiling and soaking in water" is repeated 5 times before cooking it.
The Kuwanoki mame we use is grown locally.
You will be full with tasty dishes for a reasonable price.
Enjoy the local food for lunch or dinner, or with sake.
(serves 3)
・30 to 40 pods Kuwanoki mame (fresh) Note: If using dried ones, rehydrate them prior to cooking
・1 tablespoon soy sauce
・about 1.5 tbsp sugar
・as needed water
① Line up the (fresh) kuwanoki mame in a pot. (Lining them up in one direction makes it harder for them to fall apart while cooking)
② Add enough water to cover the kuwanoki mame and boil them slowly on low heat for about an hour until they soften.
③Insert a toothpick into a bean to check it. If it’s soft, add the soy sauce and sugar to the pot. Keep simmering the beans. When the liquids have boiled down, they’re ready.
Source/Photo Credit: Ministry of Agriculture, Forestry and Fisheries, “Our Local Cuisine”
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