| Access |
Approx. 30 minutes by car from Tokai-Kanjo Expressway "Ono-godo IC" Approx. 25 minutes by community bus from "Ibi Station" of Yoro Railway |
Ms. Yamada is a producer who preserves the seeds that have been passed down through the local climate and the efforts of his ancestors.
He has cultivated mainly as self-consumption. Their pods are not streaked.
and easy to eat. Dried Kasuga beans are also sold.
In the old days, they were planted between tea trees and cultivated by crawling along tea trees.
| Access |
Approx. 15 minutes by car from Meitetsu Gifu Station or JR Gifu Station About 20 minutes by Gifu Bus (Take Kano Danchi Line train bound for Miwa Shaka Mae, or Iwaisan Kasagami, or Gifu Family Park, and get off at the bus stop "Ukai Museum Mae" (or the next bus stop "Gifu Grand Hotel" during the daytime). |
Three kinds of fried Kasuga Beans: Tempura, Almond Fried,
rolled by Hida Beef served with citrus sauce
Kasuga Beans dressed with local Miso Hari Yuzu citrus
Counter seats and table seats are available in the restaurant
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