| Access | Approx. 25 minutes by car from Tokai-Hokuriku Expressway "Gifu-Kakamigahara IC" |
We cultivate radish strictly with minimum chemicals and fertilizers.
Moriguchi daikon (radish) made from cedar barrels with a limited quantity has a natural flavor and a simple taste.
It is pickled in secret sake lees and does not use any chemical seasonings or preservatives.
Established in 1921, run by family only.
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