Juroku sasage (sixteen beans)

Jinenjo (Japanese yam) dishes

Komo dofu (tofu)

Keichan (chicken dish)

Kuri kinton (chesutnut sweets)

Kuri okowa (sticky rice with chestnut)

Kingyomeshi

Kanten (agar) dishes

Kanboshi daikon (Japanese radish dried in cold weather) dishes

Karasumi (sweets)