Shops where you can eat treats, shops you can buy
Minshuku Mizunosou (Guest House)
Ichinomiya-machi, Takayama City
Address：2008-3 Ichinomiya-machi, Takayama City［Map］
Phone Number：0577-53-2707
Opening Hour：Check in 15:00～/ Check out ～10:00
Holiday：Second and Fourth Tuesdays (Open when we have a guest on those Tuesdays)
Parking Capacity：37 cars
| Access |
Approx. 15 minutes by car from JR Takayama Main Line "Takayama Station" |
Home-made aburae arranged with various recipes
"Aburae dishes" are offered in limited supply upon reservation to the customers who stay in our guest house. Our inquisitive landlady has developed a variety of original cookery on the menu such as "Kotobuki aburae soup, "noodle dipping udon" and "aburae jam" from home-made aburae".
Service period：All year round
Please make a reservation at least 3 days in advance.
The food is offered only to guests staying at our inn.
Hida Tomoe Hotel
Furukawa-cho, Hida City
Address：10-27 Furukawacho-Kanamoricho, Hida City［Map］
Phone Number：0577-73-2056
Opening Hour：11:00～14:00(L.O.13:30) ※Reservation Required
Holiday：Irregular holidays
Parking Capacity：15 cars
| Access |
Approx. 2 minutes walk from JR Takayama Main Line "Hida-Furukawa Station" |
New and traditional healthy item "aburae" cooked with many other ingredients to refresh your mind and body
11 different ingredients are served on magnolia leaves. "Senda imo(potato) mixed with aburae" is one of them wherein potato and aburae sesame are mixed in sugar-based soy sauce. This specialty of Hida seasoned moderately with salt and sugar is lovely to look at, tasty to be eaten and nutritious for better health.
Service period：All year round (slight changes applicable depending on the season.)
Please call us to confirm.
"Kotobuki aburae soup" using aburae sesame powder.
"Tsukemen udon" noodles to be dipped into special sauce full of richness and flavor of aburae sesame.
Aburae is used also for the sauce of “Yomogi mini Goheimochi” or skewered sweet rice cake.
A guest house where you can experience rural life such as the making of soba noodles.
"Senda imo mixed with aburae". Senda imo is the local dialect for potato.
This is a homemade "sesame tofu" made with sesame seeds and starch from the root of kudzu (arrowroot), accompanied by yuzu miso (soybean paste with yuzu (citrus junos) added as one of the ingredients).
Taste the freshly harvested local products at the fireside.
We are located only 2 minutes walk from "Hida-Furukawa Station".
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Local dishes
Traditional Vegetables
Morning Markets / Farmers' Markets
