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Yubeshi (citron sweets)

This delicacy has been enjoyed since early times in the areas covered by Seki, Ena and other cities today where citrus is produced. It is made by removing the inside of a Yuzu (citron), stuffing miso, walnut, sesame, etc. in it, steaming and drying it. It can be eaten with tea, as a sake relish or spice for cooking other dishes.
Shops where you can eat treats, shops you can buy

Kaminoho yuzu Inc.
Kaminoho, Seki City

Address15060 Kaminoho, Seki City[Map
Phone Number0575-47-2256
Opening Hour8:00~17:00
HolidaySaturdays,Sundays and national holidays
Parking Capacity10 cars
Access From Tokai-Kanjo Expressway "Tomika-Seki IC", take Prefectural Route 58 or 63,
and the shop located next to Kaminoho Branch Office, Seki City East Commerce and Industry Association
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A unique dish prepared over long time with organic citron and home-made miso paste
The Kaminoho Area of Seki City is called "Yuzu no sato" as the citron field boasting the highest yield of citron in the prefecture. This product is made by putting local miso paste and walnut inside a citron, wrapping it with Japanese paper and leaving it over a long time in a well-ventilated location while checking the ambient temperature. This delicacy made with time, effort and care is a fine relish for enjoying sake.
Service periodAll year round
Please call us to confirm.
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<Messages from the Staff> We are making products with all our heart so that customers can learn more about Kaminoho yuzu.