Myoga Zushi(sushi)

A traditional local dish of vinegared rice garnished with vinegar-pickled myoga ginger, butterbur, salmon and other ingredients, and then wrapped in myoga leaves. It has traditionally been cooked in the home as a special dish with which to entertain guests on occasions such as memorial services given at home and festivals. The best season for Myoga is July to October, and so this is a traditional dish enjoyed during summer and autumn.

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Road Station Oba-chan-ichi Yamaoka
Yamaoka-cho, Ena City

Address：1565-169 Yamaokacho-Tashiro, Ena City

Phone Number：0573-59-0051

H　　 P：http://oba-chan.enat.jp

Opening Hour：9:00～17:00
9：30〜16：30 (December to February)

Holiday：December 29 to January 1

Parking Capacity：70 cars

Access

Approx. 15 minutes by car from Chuo Expressway "Mizunami IC"

Enjoy the taste and flavor of myoga! Loving taste of Yamaoka

Myoga zushi(sushi)is made using locally produced myoga pickled in sweetened vinegar and fresh leaves. When you open the wrapped myoga leaves, the scent of myoga overflows and whets your appetite. The taste that you can only be eaten from summer to autumn in Yamaoka, is a gem that many customers come from far away.

Service period：June to September
Please check by phone.

＜Messages from the Staff＞ We try our best daily to improve and create more unique tastes through hearty and sincere cooking and team work.

"Tokoroten" made using hosokanten, a specialty of Yamaoka-cho. Try our "kanten (agar) soft ice cream."

Have a relaxing time in our restaurant in the abundant sunlight.

The 24m-diameter wood water mill and Youn Bridge in the neighborhood are both worth seeing.

Origawa Dam nearby is certified as "dam opened to the local community".

Myoga Zushi(sushi)

Road Station Oba-chan-ichi Yamaoka Yamaoka-cho, Ena City

■ Traditional Vegetables of Hida / Mino - Search by name

Road Station Oba-chan-ichi Yamaoka
Yamaoka-cho, Ena City