Kanroni of natsume (sweet-boiled jujube fruits)

Natsume (jujube) trees were traditionally planted in the yards of many households in Hida region, and people harvested their fruits in autumn and boiled them in sugar and soy sauce to make sweets. Ripe, madder red color fruits are sweet and can be eaten fresh, but for the preparation of sweetened boiled sweets, lightly-colored, hard fruits are selected. It is too difficult to resist taking going back for seconds when offered as sweets with tea or as a snack.

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Guest House Miyake-so
Ichinomiya-machi, Takayama City

Address：340-1 Ichinomiya-machi, Takayama City［Map］

Phone Number：0577-53-2052

Opening Hour：Check in 15:00～/ Check out ～10:00

Holiday：No holidays

Parking Capacity：10 cars

Access

Approx. 2 minutes walk from JR Takayama Main Line "Hida-Ichinomiya Station"
Approx. 15 minutes by car from JR Takayama Main Line "Takayama Station"

This stew packed with taste is also used for other dishes

We serve hand-made sweetened boiled jujube harvested in autumn for urban residents to enjoy the traditional local food. Those who did not know jujube before have come to like it. The boiled stew is used also for cooking pumpkin or taro to create other dishes.

Service period：From early October to late November
Please call us to confirm.
The food is offered only to guests staying at our inn.

＜Messages from the Staff＞ We wish that many visitors will try and savor the taste of our home-grown fresh vegetables.

We use fresh jujube fruits harvested in October and November

We also offer side dishes of traditional vegetable of Hida and Mino, "Aki shima sasage" beans.

Our inn was built about 100 years ago. You can try making soba or buckwheat noodles.

We are located to the west of the 1100-year-old national natural monument, "Garyuzakura" cherry blossom trees.

Kanroni of natsume (sweet-boiled jujube fruits)

Guest House Miyake-so Ichinomiya-machi, Takayama City

■ Traditional Vegetables of Hida / Mino - Search by name

Guest House Miyake-so
Ichinomiya-machi, Takayama City