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Ajime koshou (pepper)

This red pepper is a native variety and special produce of the Nakatsugawa City area which has been cultivated from long ago. It is called “Ajime koshou” since it looks like Ajime dojou (or a type of loach) which inhabits the Tsukechi River which flows through the city. Koshou means pepper in Japanese. The fruit is thin and long, with a pleasantly spicy flavor. When harvested young, it can be eaten fresh as the spiciness is much less.
○ Main cultivation area
Nakatsugawa City (former Fukuoka Town)
○ Harvest period
July to November
Shops where you can eat treats, shops you can buy

Road Station Hanakaido Tsukechi
Tsukechi-cho, Naktsugawa City

Address:8581-1 Tsukechi-cho, Naktsugawa City[Map]
Phone Number:0573-82-2000
Opening Hour:9:00~18:00
Holiday:First and Third Tuesday (or following day if a national holiday falls on Tuesday)
Parking Capacity:120 cars
Access Approx. 35 minutes by car from Chuo Expressway "Nakatsugawa IC"
Take a Kitaena Bus from JR Chuo Line "Nakatsugawa Station", get off at the "Wakamiya-mae" bus stop and walk approx. 10 minutes
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A dressing sauce with a unique spiciness which boosts your appetite
The spiciness of Ajime koshou is 3 to 5 times hotter than standard red pepper. The dressing sauce using Ajime koshou enhances the taste of steamed vegetables, boiled tofu, cold tofu, etc. and whets your appetite.
Service period:All year round
Please call us to confirm.
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<Messages from the Staff> Many customers visit us repeatedly to buy in large quantities. Our products are just so addictive.