Jinenjo (Japanese yam) dishes

Keichan (chicken dish)

Kuri okowa (sticky rice with chestnut)

Gujo pickled wasabi

Ayu uruka (salted sweetfish)

Ajime dojou (local fish) dishes

Ikadabae

Salt-grilled ayu (grilled sweetfish)

Ayu zohsui (rice porridge with sweetfish)

Washimi kabura (turnip)