Yubeshi (citron sweets)

Motai Iburi-Dofu

Mitarashi dango (dumpling)

Hohba zushi (sushi)

Nezushi (fermented sushi)

Nishin Zushi(sushi)

Namban-ni (boiled pepper)

Tochi mochi (horse chestnut rice cake)

Tsugi jiru (soup)

Tama (ball) miso