Yamagobou miso zuke (miso-pickled root vegetable)

Yubeshi (citron sweets)

Myoga Zushi(sushi)

Mukago rice

Hebo (wasps) dishes

Jinenjo (Japanese yam) dishes

Goheimochi (skewered sweet rice cakes served with soy sauce and miso)

Kuri kinton (chesutnut sweets)

Kuri okowa (sticky rice with chestnut)

Kanten (agar) dishes