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Myouga bochi (sweets)

This is a mochi sweet made of broad bean paste wrapped with wheat dough and steamed in leaves of myouga, or Japanese wild ginger. It is known as a seasonal delicacy of the early summer in the Mino region when in a leisure period for farming. This simple local food is characterized by the flavor of myouga leaves permeating the mochi cake.
Shops where you can eat treats, shops you can buy

Toyodaya
Kitagata Town, Motosu County

Address1-50-2 Shiraki, Takaya, Kitagata Town, Motosu County[Map
Phone Number058-323-3035
Opening Hour9:00~18:30
HolidayThursdays (open if a national holiday falls on Thursday)
Parking Capacity8 cars
Access Approx. 30 minutes by car from Meishin Expressway "Gifu-Hashima IC"
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"Original myouga bochi", a seasonal reminder for locals
Residents in Kitagata Town, Motosu County used to have a custom of eating "Myouga bochi" in break times during their field work. We began producing and offering this dish in 1965 in order to preserve this local food. Enjoy the combined taste of Japanese wild ginger leaves and home-made bean paste made from broad beans.
Service periodFrom late May to early October
Please call us to confirm.
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<Messages from the Staff> Customers call us around April asking "have you starting serving Myouga bochi"? We proudly make our traditional dishes every day.

Suehiroya Honten
Shimo-Shikke, Gifu City

Address383-1 Shimo-Shikke, Gifu City[Map
Phone Number058-239-2512
Opening Hour8:30~19:00
HolidayTuesdays
Parking Capacity8 cars
Access At the corner of Shimoshikke-West junction, located west of Shikke Bridge on National Route 157
A short walk toward west from Gifu Bus "Shimo-Shikke" bus stop
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Summer doesn't come unless you eat it, served only June to September
We started making this dish with the desire to familiarize more and more people with our favorite local food "Myouga bochi". We leave part of the broad beans unpounded to allow its taste to characterize the cake with an enhanced flavor. It provided somewhat nostalgic, relaxing taste of Japanese countryside.
Service periodFrom early June to late September
Please call us to confirm.
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<Messages from the Staff> Please call us to check if "Myouga bochi" is available before your visit due to limited daily production. We also accept reservations.