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Kanboshi daikon (Japanese radish dried in cold weather) dishes

Japanese radish is cut into round slices, then skewered and dried in front of houses at the edge of eaves. The water content in the radish freezes during the night and is melted and drained during the daytime. Repeating this process for many days, the natural taste and sweetness of the radish are richly condensed. "Kanboshi Daikon of Okuhida Yamanomura" was certified as a "Real Original Product of Locality (Homba no Honmono)" in 2013 by the Japan Food Industry Association and introduced at the Milano Expo in 2015.
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Yamanomura Farm
Kamioka-cho, Hida City

Address1157 Kamiokacho-Morimo, Hida City[Map
Phone Number0578-82-5890
Opening Hour10:00~17:00(restaurant 11:00~15:00)
HolidayWednesdays (except Golden Week and Summer Obon Holidays)
Closed during winter (early November~April 28)
Parking Capacity80 cars
Access Approx. 90 minutes by car from Hokuriku Expressway "Toyama IC"
Approx. 90 minutes by car from Chubu-Jukan Expressway "Takayama IC"
Approx. 50 minute by bus from Kamioka-cho
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A popular item for oden pot, "Wild Vegetable Buffet, only in early summer!"
The "Wild Vegetable Buffet" (reservation required) is offered only on weekends from late May to late June providing about 30 dishes using wild vegetables, which has been increasingly popular as the reputation has spread since its launch in 2010. One popular item is oden pot with dried radish having different a flavor and texture from fresh radish.
Service periodFrom late May to late June
It is a seasonal offer, so please call us to confirm and make a reservation.
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<Messages from the Staff> We do our best to offer heart-warming, hand-made dishes to our customers.

Satoyama Café, Yugao Station
Kamioka-cho, Hida City

Address1940 Kamiokacho-Morimo, Hida City[Map
Phone Number0578-82-6661
Opening Hour8:30~16:30(L.O.16:00)
HolidayMondays and Tuesdays,
Closed during winter (early November~April 28)
Parking Capacity20 cars
Access Approx. 90 minutes by car from Hokuriku Expressway "Toyama IC"
Approx. 90 minutes by car from Chubu-Jukan Expressway "Takayama IC"
Approx. 50 minute by bus from Kamioka-cho
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A super side dish for "chef's lunch" only on weekdays
"Omakase Lunch" or the chef's lunch has been on the menu since its opening in April 2016 for visitors from far distances to enjoy local products not available elsewhere. The cooked dish with dried radish has been the number one standard side dish here.
Service periodAll year round
Please call us to confirm and make a reservation.
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<Messages from the Staff> We offer you a relaxing, "Satoyama (mountain village) time" with our hospitality.