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Pickled aka datsu (pickles)

"Datsu" refers to the stem of taro, while red datsu is "aka datsu." It is harvested in autumn. When it is pickled, its color changes to a bright red and it has a refreshing sour taste and crispy texture.
Shops where you can eat treats, shops you can buy

Road Station Usuzumi Sakuranosato Neo
Neo, Motosu City

Address433-3 Neo-Kadowaki, Motosu City[Map
Phone Number0581-38-3430
Opening Hour9:00~17:00
HolidayMondays (or following day if a national holiday falls on Monday)
Parking Capacity36 cars
Access Approx. 80 minutes by car from Meishin Expressway "Gifu-Hashima IC"
Approx. 10 minutes by car from Tarumi Railway "Tarumi Station"
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Pickled aka datsu to go well with rice
We peel the stem skin of taro (Yatsugashira) harvested in Neo, cut it into 4-cm pieces, roast in a pan once and pickle in sweet vinegar. With a colorful, sweet, sour taste and a crispy texture, it goes very well with meals and sake.
Service periodFrom early October to late March
Please call us to confirm.
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<Messages from the Staff> Aka datsu is increasingly becoming a rare dish due to the age of producers and the shortage of young workers. Give it a try.

JA Megumino A-COOP Gujo Main Shop, Farmers' Market
Hachiman-cho, Gujo City

Address6-5-15 Hachimancho-Ono, Gujo City[Map
Phone Number0575-66-0020
Opening Hour9:30~19:00
HolidayNo holidays (Occasionally closed without advance notice)
Parking Capacity100 cars
Access Approx. 10 minutes by car from Nagaragawa Railway "Gujo-Hachiman Station"
Approx. 9 minutes by car from Tokai-Hokuriku Expressway "Gujo-Hachiman IC"
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Pickles evolve to become "even more delicious than last year" every autumn
Many customers return every year to enjoy the pickles, but still the producers are not yet satisifed. They are working daily to provide an even better taste to the customers. You should taste that food as it evolves daily.
Service periodFrom early October to late December
Please call us to confirm.
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<Messages from the Staff> We try every day to deliver our customers tasty products.